At Butter Babe Bakery, we believe the best baked goods are made with exceptional butter. Crafted in New York, we source premium, locally made ingredients and apply classic French techniques to create small-batch biscuits & cookies that celebrate Southern flavors.

Butter Babe Bakery is the work of John Bethea, who was born and raised in South Carolina. Spending weekends in Charleston as a child exposed him to the rich culinary traditions of the Lowcountry and convinced him to share these traditions with his community in New York City.

We are proudly LGBT+ owned & operated and believe that classic Southern baking should be accessible to all.